Gum Kuo

Gum Kuo

Gum Kuo in Oakland offers authentic Cantonese comfort food, from savory congee and rice rolls to classic roast duck and BBQ pork. Enjoy casual, family-friendly dining with takeaway and wheelchair-accessible seating. Open daily except Wednesday. Reservations accepted.

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Hello Dear

Welcome to Gum Kuo

Gum Kuo
Gum Kuo
Gum Kuo
Gum Kuo

Located at 388 9th St STE 182 in Oakland, Gum Kuo serves authentic Cantonese comfort food at prices between $10 and $20. This counter-serve eatery welcomes diners for breakfast, lunch, and dinner with a casual and cozy atmosphere perfect for solo diners, families, or groups. They emphasize quick, quality meals like congee, rice noodle rolls, and classic roast duck. Gum Kuo caters to accessibility needs with wheelchair-accessible parking and entrances.

Their dedication to local flavors and traditional dishes makes them a popular stop in Oakland’s Chinatown community. Call +1 510-268-1288 or visit on-site to experience genuine Cantonese fare served with attentive table service.

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Location & Contact

Address

388 9th St STE 182, Oakland, CA 94607, United States

Hotline

+1 510-268-1288

Taste the best

Food Menu

Gum Kuo offers a wide range of Cantonese specialties with standout dishes such as the house special porridge, shredded duck rice rolls, and Peking duck. They serve breakfast through dinner, including late-night bites and small plates, ideal for a quick meal or leisurely dining. Free street parking and nearby paid parking options make visits convenient for all guests. Their menu boasts over 50 entries, featuring everything from wonton noodle soups to char siu, appealing to locals and tourists alike.

The atmosphere is family-friendly, with high chairs available, ensuring comfort for dining groups of all ages. Gum Kuo accepts reservations and multiple payment methods, including credit and debit cards plus NFC mobile payments, streamlining your experience. Serving fresh and hot food with prompt service, this spot honors traditional taste and quality that has earned enthusiastic community praise.

About

Gum Kuo

Gum Kuo
Gum Kuo
Gum Kuo
Gum Kuo

Gum Kuo has long been a cherished institution in Oakland’s Chinatown, embodying authentic Cantonese culinary tradition. It specializes in comfort foods—from soothing congee varieties to expertly roasted Peking duck—that bring a taste of home to locals and visitors. Patrons frequently praise the silky pork liver rice rolls, fresh shrimp rolls, and flavorful BBQ pork, acknowledging the care in every dish. Gum Kuo’s strong community ties shine through its warm service, welcoming regulars and new faces alike with traditional tea and attentive care.

The kitchen team crafts each plate with authenticity and precision, reflecting recipes shared across generations and regions including Guangzhou, Malaysia, and Singapore.

Though not the cheapest on the block, Gum Kuo maintains excellent value with quality dishes that justify every dollar spent. Its peak times include Sundays at 2 PM when tables fill with families and groups soaking in the vibrant scene. For those seeking a less busy experience, weekdays around 5 or 6 PM offer a calm ambiance without sacrificing the full menu.

This no-frills spot highlights the best of Cantonese comfort and culinary heritage while fostering a welcoming vibe that feels like an extension of your own dining room.

Gum Kuo’s reputation is built on consistent quality, attentive service, and a menu designed to celebrate authentic flavors in a friendly neighborhood setting. Whether you crave steaming bowls of wonton soup or savory shrimp chow mein, Gum Kuo delivers a genuine and satisfying taste of Chinese comfort food in Oakland.

Gum Kuo

Gum Kuo remains committed to preserving authentic Cantonese culinary traditions with a focus on quality, accessibility, and community connection. The vision extends beyond food, creating a space where every guest feels welcome, supported by attentive service and a menu that honors hometown favorites like congee, chow mein, and Peking duck. The restaurant commits to inclusivity, with fully wheelchair-accessible facilities and family-friendly amenities such as high chairs. Gum Kuo’s promise is to offer real comfort food experiences that celebrate Oakland’s diverse population, blending tradition and local flavor in every dish. This dedication ensures every visit is memorable, nourishing both body and community spirit.

Reviews

What Clients Say

This is a must try no frills Cantonese dining spot in Chinatown. The Peking duck was solid, if anything a little cold but the flavor was yummy. My favorite dish was the Char Siu, definitely not like the Char Siu we have back with our Canto folks in Tijuana, but it was nice to try the authentic one here!! The Chow Mein and Chinese Sausage Fried Rice were also shockingly amazing, they were perfectly balanced and paired really well with the chili oil they provide. The servers were also extremely attentive and diligent; they welcomed us with warm cups of tea and didn’t have us waiting long at all. And as the cherry on top, as a group of 3 we ate well and took some leftovers all for only 60 bucks 🤣🤣. I absolutely loved everything about this place; the food, the vibes, the people, the price, but most importantly the quality of the experience. 10/10 from us, and even though this isn’t San Diego this place is 100% DAYGOEATS CERTIFIED✅📋

Daygo E.
Daygo E.

Service was fast and great. The pork & preserved duck eggs porridge (jook), shrimp rice rolls, and fried Chinese donuts are my go-to's. Everything came out fresh and hot, very delicious. I used to come here when I worked in the area, so it's very nostalgic. ✨️

Nancy C.
Nancy C.

Good HK style bbq (char siu, roasted pig, duck) and egg noodle soup. Would recommend.

leo o.
leo o.

the House special fried rice is my favorite one. Their lunch special porridges are good as well

Angarag B.
Angarag B.

This is what a Cantonese dining experience is!!! Disclaimer: I have eaten at this place since I was a child, I fell in love with the chang fun and the porridge here. So I was so sad when I heard from my own parents that this place was not as good and affordable anymore. So, after 4 years away from the military, I returned to try it with a critical eye. It did not disappoint. The pork liver changfun (with out yellow chives) was soft and silky, while the pork liver was cooked and seasoned to perfection. It had a slight crunchy texture. The pork inards porridge was also really delicious with great flavors. The meat was perfectly cooked, pairing perfect with the Chinese doughnut. The wonton noodles were good, not amazing, but still objectively good. The menu is large, not as cheap as its neighbors, and it is easy to order food that may not be as good, but trust men when I say to order the specialties. The changfun and porridge. When I sat down and looked at all the elderly people's table, it was all of those. The specialties that are sold here are still one of the best I had in the world, including Guangzhou, Malaysia, Singapore, and other Asian speaking countries. I am still on a journey to find a good replacement. I will update this when I do.

Huabin S.
Huabin S.

This is the perfect spot for some authentic chinese food. The service was quick, barely a few minutes. The food was also affordable with a large portion size. I got the roasted pork noodles which had crispy cuts of pork, veggies, and plenty of noodles. Will definitely come back to try other items on the menu.

Emma B.
Emma B.